Want to re-create the delicious food we had at the GreeningRozzie potluck on February 21, 2015? Here’s a PDF of the recipes, including photos.
The recipes:
- Lentil Salad with Maple-Balsamic Vinaigrette
- Whole Wheat Biscuits
- Roasted Root Vegetables
- Chocolate Pecan Oat Truffles
- Spinach Salad with Pomegranate Dressing
- Southwestern Quinoa Salad
- Cornbread
- Pan-Fried Potatoes
- Marinated Tofu
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